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Iberian hams and shoulders

Iberian hams and shoulders

We select the best pieces to make our Iberian hams and shoulders. After a careful curing process we obtain Iberian hams and shoulders with intense flavor. We offer a complete range of certified products: cebo, cebo de campo and bellota; and in several formats: whole piece, boneless, knife sliced and sliced.

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Iberian loin

Iberian loin

The finest piece of Iberian pork, made with authentic paprika and high quality spices for a unique flavor.

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Iberian Sausages

Iberian Sausages

We make the best Iberian sausages following the traditional recipe. Curing in the province of Salamanca gives it that characteristic flavor. Our outstanding Iberian acorn chorizo and saucisson are available in several formats: whole piece, half piece and sliced artisanal; so that they retain all their flavor and properties.

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Iberian pork meat

Iberian pork meat

The special 100% natural feed of our Iberian pigs makes the texture and flavor of the meat sublime, which makes it a real delicacy.

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