The daily Ibérico

High oleic ♥

Our Iberian hams and shoulders stand out for having a higher oleic acid level than the vast majority of products in the same range.

In addition to the benefits for health , it is a sample of the quality of the product, as they are specific indices of hams and shoulders with high percentages of healthy infiltrated fat; what gives it an unbeatable taste and texture.

The perfect marbling

Both the Iberian cebo and Iberian cebo de campo loins can boast a juiciness and a flavor intense, which are evidenced by its characteristic marbled appearance.

It is a product that never disappoints and always meets the expectations of our consumers.

Natural from the origin

• All our products are elaborated and cured in Guijuelo (Salamanca), is the perfect place to have the best conditions and facilities to achieve maximum quality in each product.
• Elaboration Both the loin and the Iberian sausages are made respecting the traditional recipe and using the best natural ingredients
• All our Iberian sausages are made with Authentic Iberian pork, that's why its flavor is so characteristic.

The best choice

Our clients are very demanding with the quality but they have also clear that they want to pay a fair price for what they buy, that is why they choose our products that enjoy a unbeatable value for money .

Choosing our Iberian products there are no risks, the homogeneity of our products is what makes our customers trust us, knowing that there will be no surprises in their purchase.