The Iberian presa is a piece of meat that is placed between the head of the loin and the shoulder, which could be considered as the "hombro"(shoulder) of the pig. As it is an area of great mobility, it is a meat with a lot of fiber, juicy and nutritious. It is usually cooked on the pan or especially grilled.
The presa coming from our Iberian pigs has a very noticeable veining, with marbled aspect, of intense color and, once elaborated, its texture is very pleasant, with great juiciness and a characteristic flavor derived from the system of breeding and feeding of the animals, which makes it a real delicacy.
Presentation
Vacuum packed in thermoforming.
Weight
0,6 - 0,8 Kg (1 unidad)
Shelf life
As long as the storage recommendations are followed:
- Frozen: 24 months from date of manufacture.
Allergens
Does not contein allergens