Iberico pork ribs IBERMOSO

Costilla ibérica
(Certified by CALICER: PI/0526/12)
Iberico pork ribs IBERMOSO
Iberian pork rib is defined as the meat piece whose rectangular morphology is formed by a bone base of 14 thoracic vertebrae with their corresponding ribs and sternum.
gluten-free high-oleic

The major and important musculature is composed of internal and external intercostal muscles.

This is presented cut in strips.

Product Information

Presentation

Vacuum packed in thermoforming.

Weight

0,7 - 1,3 Kg

Shelf life

As long as the storage recommendations are followed:

  • Frozen: 24 months from date of manufacture.

Allergens

Does not contein allergens