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Iberico pork cheek IBERMOSO

Iberico pork cheek IBERMOSO

Carrillera ibérica
(Certified by CALICER: PI/0526/12)
Iberico pork cheek IBERMOSO
The Iberian carrillera is defined as the cut of meat in the pork from the masseter muscles. Corresponds to the fatty parts that are on both sides of the face. Also called "carrillada".
gluten-free high-oleic

Product Information

Presentation

Vacuum packed in thermoforming.

Weight

0,8 - 1 Kg

Shelf life

As long as the storage recommendations are followed:

  • Frozen: 24 months from date of manufacture.

Allergens

Does not contein allergens