The Iberian abanico is understood as the meat piece that is extracted from the back of the headboard, externally wraps around the ribs.
Of non-uniform measures. It is a relatively thin piece, very infiltrated with healthy fat.
Product Information
Presentation
Vacuum packed in thermoforming.
Weight
0,8 - 1,2 Kg
Shelf life
As long as the storage recommendations are followed:
- Frozen: 24 months from date of manufacture.
Allergens
Does not contein allergens