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Ibérico cebo Shoulder IBERMOSO Semiboneless

Ibérico cebo Shoulder IBERMOSO Semiboneless

50% Iberian race
4,5 - 6 Kg (approx)
(Certified by CALICER: PI/0526/12)
 

IBERMOSO's Ibérico cebo Shoulder has a great flavor and excellent quality. After a careful curing process we obtain shoulders with the perfect level of infiltrated fat, which gives it its characteristic marbled appearance and a great juiciness that is appreciated as much when cutting it when tasting it.

gluten-free high-oleic

IBERMOSO's Iberian shoulders have just the right amount of salt and a high level of healthy oleic acid.

Our pigs are bred on our own farms and fed 100% natural feed, manufactured by ourselves. The shoulders are cured for a period of at least 16 months (depending on the weight of each piece) in the prestigious region of Guijuelo in Salamanca.

The production process of Ibermoso shoulders is carefully controlled in order to obtain a homogeneous product that meets our quality standards; achieving as well that the customer receives a product with a high level of guaranteed quality.

Product Information

Cured time

> 16 months (according to the size of the piece)

Origin

Salamanca (Spain)

Format

Whole piece presented with black wrap.

Storage in a cool, dry place, away from direct sunlight.

Shelf life

365 days from date of manufacture, as long as the storage recommendations are followed.

  • Does not contein allergens.
  • Ingredients: Iberico pork shoulder, salt, sugar, preservatives (E-252, E-250) y antioxidant (E-301, E-331iii).
  • Nutrition facts (100g product): Calories 1582Kj (19% RDA) - Calores 378kcal (19% RDA), Total fat 27g. (39% RDA), Saturated fat 11g. (56% RDA), Carbohydrates 0g. (0% RDA), Sugars 0g. (0% RDA), Proteins 31g. (63% RDA), Salt 4,4g. (73% RDA).