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Ibérico Cebo de Campo Loin IBERMOSO Middle piece

Ibérico Cebo de Campo Loin IBERMOSO Middle piece

50% Iberian race
Middle piece
(Certified by CALICER: PI/0526/12)
 
It is the product made with one of the noblest parts of the Iberian pork. Very tasty and soft for being a meat very close to the backbone and ribs. Once salted and marinated with the exquisite original paprika, each whole loin is stuffed one by one in natural casing to later be cured slowly in the dryer for more than three months.
The good work of the specialists of the region of Guijuelo in Salamanca with a centennial tradition, make this product an exquisite delicacy. The characteristics that make the IBERMOSO Iberian loin a special product is that it has an extraordinary marbling, which gives it a great juiciness and the exclusive feeding of the animals gives them a fat that is soft and shiny.
Product Information

Cured time

> 3 months (according to the size of the piece)

Origin

Salamanca (Spain)

Format

Vacuum packed.

Storage in a cool, dry place, away from direct sunlight.

Shelf life

365 days from date of manufacture, as long as the storage recommendations are followed.

  • Does not contein allergens.
  • Ingredients: Iberico pork loin, salt, garlic, paprika, oregano, sugar, dextrose, antioxidant (E-301, E-331iii), preservatives (E-252, E-250).
  • Nutrition facts (100g product): Calories 935,1kj (11% RDA) - Calores 223,7kcal (11% RDA), Total fat 10,1g. (15% RDA), Saturated fat 4,3g. (22% RDA), Carbohydrates 0g. (0% RDA), Sugars 0g. (0% RDA), Proteins 31g. (62% RDA), Salt 3,2g. (53% RDA).