The daily Ibérico
Always have the opportunity to enjoy excellent Iberian products every day. You deserve it!
100% natural feeding
We have been working and striving for many years to care for and guarantee the animal welfare of all our Iberian pigs. Among other things, we prioritize the nutrition of our animals, guaranteeing that all our pigs are fed only with 100% natural raw materials.
After a careful curing process, we obtain tasty Ibérico hams, with the right level of infiltrated fat and very healthy for its high oleic acid level.
Cured meat made with selected ingredients and the perfect level of maturation to obtain a product with great aroma and flavour.
The special feeding of our Ibérico pigs makes texture and flavour sublime, making it a real delicacy. That is why it is considered a real delicacy.
Maturing process in Guijuelo, cradle of ham and sausage
The maturing process of our hams and sausages it is done in Guijuelo, in the province of Salamanca, in facilities with the best conditions to achieve high quality in all our products.
All about Ibérico
Ibéricos Vallehermoso en el Mundo